Chef-prepared gourmet favorites, signature burgers, authentic wood-fired pizzas, delicious pasta and desserts.
Premium Wagyu beef patty, melted aged cheddar cheese, caramelized onions, fresh rocket salad, and house truffle aioli on a toasted brioche bun.
A premium, refreshing cold drink made with freshly squeezed lemons, organic mint leaves, crushed ice, and a dash of simple syrup.
Healthy grilled herb chicken served over organic black quinoa with sliced avocado, roasted cherry tomatoes, edamame, and toasted sesame dressing.
Authentic wood-fired crust, rich San Marzano tomato sauce, fresh buffalo mozzarella, fragrant basil leaves, and a drizzle of extra virgin olive oil.
Tender spiced chicken breast, creamy garlic toum, pickled cucumbers, wrapped in a toasted Lebanese flatbread, served with hand-cut fries.
Creamy fettuccine alfredo tossed with grilled sliced chicken breast, shaved Grana Padano parmesan cheese, and fresh flat-leaf parsley.
Decadent, rich chocolate fudge brownie with a crackly top, served warm. Perfect with a scoop of vanilla bean ice cream.
